Bob is the son of a chemist and food scientist, and the father of a craft beer enthusiast. A successful entrepreneur, he retired as president of the transportation company Hub Group to open Argus Brewery with his son Patrick in 2009.
Joe brings a wealth of food and beverage management experience to the Argus team. He helped develop the first beer released by Argus and is involved in all aspects of operations, with an emphasis on sales, management and human resources.
Brittney has over 7 years of Marketing Experience in the Food and Beverage Industry. She is our go-to Social Media Director and she always has a pulse of everything trending.
John’s three decades of experience in the beer industry, including a stint at 3 Floyds Brewing Co., have given him the insight and creative vision to lead Argus Brewery. John is responsible for distributor management and relationships.
Mary is a renowned beverage expert and author ofÂ Quality Management,Â a guidebook for brewers. She has worked at the Siebel Institute, Goose Island Brewing, and MillerCoors. At Argus, Mary helped refine our brewing process and tweak our beers to make them distinctive and represent the values of the brewery.
From his early days working on a beer truck to his current role building Argus Brewery’s exposure, Jerry has worked at every level of the beer industry. He has relished it all, building lifelong friendships and enjoying delicious beers along the way.
Justin is an integral member of our production team. He is involved with everything about our beer from start to finish.
Byron Moore is the Head Brewer at Argus Brewery. Byron has over 10 years of brewing experience in the Craft Beer Industry.
Danny and Melissa are part of our important production team. Helping to get fresh beer to you.
Our star employee. Libby has over two years of brewery experience at Argus Brewery. Whether its guarding the grains or helping out with tours, his overall can-do cattitude makes him a valuable team player.