Argus Brewery Tour
Read the article that was published on chicagobrewreview.com
Where to Find Chicago's Craft Brewed Beers
Read the article that was published on explorechicagotourism.com
Locally Brewed Argus Beers Hit our Shelves
Read the article that was published on Binny's Beverage Depot's Blog
Chicago Beer Geeks visit Argus Brewery
Read the article on the Chicago Beer Geeks website
Like Father Like Son
Read the article on the Craft Beer website
Chicagoist's Beer of the Week: Argus Holsteiner Lager
Read the article on the Chicagoist website
Save Their Craft: Argus Brewery
Read the article on the Guys Drinking Beer website
Roll out the barrel
Father-son team turn a career crossroads into an opportunity to brew up a new business.
Article published in West Suburban Living Magazine
www.westsuburbanliving.net
5.13.2010
The Hinsdalean talks to Patrick Jensen for their "Ask An Expert" story about creating a custom brew.
5.13.2010
Join us on May 13th at Country House in Clarendon Hills from 6-8pm and on May 15th at Country House in Geneva from 5-7pm and in Lisle from 8-10pm as we introduce you to COUNTRY HOUSE RED ALE! Country House Red Ale was made exclusively for Country House by Argus Brewery. We hope you'll find it a perfect compliment to Chicagoland's #1 burger!
241 55th Street
Clarendon Hills
(630) 325-1444
2095 S. Kirk Road
Geneva
(630) 208-8181
6460 College Road
Lisle
(630) 983-0545
5.7.2010
Argus launches Pegasus IPA at Ballydoyle Irish Pub & Restaurant!
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2.1.2010
Ballydoyle boasts that they are the only place in the country in which you can get a McCaffrey's Irish Cream Ale from Argus Brewery in Chicago Magazine!
McCaffery's Irish Cream Ale Launches!
Argus Brewery celebrated its inaugural beer composition on November 25, 2009. Ballydoyle Irish Pub launched McCaffery's Irish Cream Ale, a custom brew made exclusively by Argus Brewery for the pub, which currently has two suburban locations, Downers Grove and Aurora.
Aged To Perfection
1,500 Year Old Brew Tells the Tale.
So, how did the Danish and Irish come to develop world-class beers?
Our tale starts around 550AD when Sven of Denmark headed out to invade Dublin, Ireland. During the invasion Sven met St. Patrick and, enamored with Christianity, converted to Catholicism. Sven, who was later canonized, was so grateful to St. Patrick for introducing him to Christianity that he asked his brewmeister to develop beers to celebrate his conversion.
These same beer recipes have been passed on for 1500 years and kept safe by the Jensen clan, direct decedents of St. Sven. McCaffery's Irish cream ale is one of these recipes. So Drink Responsibly, have fun, really "taste" this unique beer, and make a toast to St. Patrick and St. Sven. Cheers!
